Today we have brought for you the most glorious, luxuriant and the most expensive food in the world. These food items fulfilled many criteria which make them most expensive food in the world. Amazingly, these dishes and desserts are worth more than their weight in gold. When you visit any new country, you are always curious about new things and taste different food items of this country. But this expensive food can not afforded by everyone. We take a look at some of these foods that would probably make a hole in your wallet but will leave you craving for long time. Here is a list of Top 10 Most Expensive Delicious Foods in the world. Take a look on all Expensive food items in our list.
Related: Top 10 Most Expensive Burger
10. Mattake or Matsutake Mushrooms – $1,000
The mattake, or matsutake, the mushroom is the most expensive mushroom in the world today because of its rarity. It is a highly coveted mycorhizal fungus that can be found in Asia, North America and Europe, particularly in Japan, China, Korea, the United States, Canada, Finland and Sweden. The most popular one associated with the Japanese Red Pine. It is usually hidden under fallen leaves on the forest floor. While simple to harvest, it is extremely hard to find. The annual yield in Japan is less than a thousand tons only.
9. Westin Hotel Bagel – $1,000
This bagel created for New York’s Westin Hotel by Executive Chef Frank Tujague. It is topped with white truffle cream cheese, and goji berry infused Riesling jelly with golden leaves. When you consider that white truffle is the second most expensive food by weight, eclipsed only by caviar then you only know the reason for its high price.The main ingredient is the truffle, as this Italian fungus is the fungus grows only under particular oak trees in Alba, Italy. Their pheromone-like odor is considered to be an aphrodisiac and is the reason dogs and female pigs are used to hunt the precious truffle.
8. Zillion Dollar Lobster Frittata – $1,000
We all know that Omelettes are so easy to cook, need some eggs along with some other ingredients that you want to use. However In Le Parker Meridien Hotel, New York the restaurant called Norma’s made omelette expensive by adding lobster claws, 10 ounces of Sevruga Caviar into six eggs. This result is thousand dollars food and restaurant advertised it as “Zillion Dollar Lobster Frittata”. A scaled-down version features only 10 percent of the caviar. As only an ounce is included, the restaurant only sells it for $100. The full plate of the frittata has been sold only about 12 times while the smaller version is ordered around 50 times a year.
7. Craftsteak’s Wagyu Ribeye Steak – $2,800
Wagyu beef is a sought-after item because of its high ratio of omega-3 and omega-6 fatty acids. It’s genetic predisposition also allows it to have an acceptable ratio of monounsaturated to saturated fats. Wagyu are raised both in and outside Japan, the Kobe varietal which is increased specifically in the Hyogo prefecture is the most elite. Kobe beef comes from cows that are fed only beer and massaged the cows to ensure tenderness. A full Wagyu rib eye in Craftsteak in New York was once sold for $2,800. This restaurant is now closed, however, and replaced with Colicchio & Sons.
6. Bombay Brassiere’s Samundari Khazana Curry – $3,200
Bombay Brassiere’s decided to yield a curry dish when the world is celebrating the success of Slumdog Millionaire for the winners who wants to be a Millionaire. Then he presented this curry platter, Devon crab and white truffle and a half tomato filled with Beluga caviar and dressed with gold leaf are just the start of this lavish dish, a gold coated Scottish lobsters, four Abanes, and four quail eggs filled with even more caviar.
5. Domenico Crolla’s “Pizza Royale 007” – $4,200
This masterpiece was created by a Scottish Chef “Domenic Corolla” which is well known for putting portraits into his pizza creations and also runs Bella Napoli, the award-winning restaurant. He decided to form the Pizza Royale 007 through the producers of the James Bond Films did not commission on it. Pizza Royale is a 12-inch pie, and was filled with lobsters marinated in cognac, caviar soaked in champagne, tomato sauce, Scottish smoked salmon, prosciutto, venison medallions and vintage balsamic vinegar. It was presented 24-carat gold flakes on all f its top, but these are not to be taken home however they are edible.
4. Densuke Black Watermelon – $6,100
This rare back watermelons are only grown on the Island of Hokkaido, Japan. The harvester only cultivates 10,000 fruits annually. Except rarity, its hardness and crispness make its worthy, and its sweetness is incomparable. This fruit has weight 17 pounds and once was sold for $6,100. However, the difference between an ordinary watermelon and Densuke is not so big that is seen in their price.
3. Yubari King Melons – $22,872
These are not ordinary cantaloupes that you can find in the market. These orange -fleshed Yubari King melons are famous because of its taste, proportion and sweetness. It is cultivated in Japan, but Yubari City, Hokkaido, as in Japan melons are considered as the status symbol and presented as gifts. These melons are highly in demand that Auctions are arranged for its purchase. The best thing about this fruit is that it is a hybrid between Burpee’s “spicy” and Earl’s Favourite Cantaloupe. It was sold in 2008 at a Japanese auction and most perfect item on the sale. A businessman who runs a souvenir shop and seafood lunch restaurant made a bid of nearly $23,000 for the honor and privilege of taking home that particular fruit.
2. Almas Caviar – $25,000
It is a highly exquisite food which comes from Iran. As we all know that Caviars are already expensive food but the rarity of this item makes it more expensive. Almas Caviar comes from Beluga Sturgeon, native to the Caspian Sea. Only one store which sells this Almas Caviar is Caviar House & Prunier located in Picadilly, London. It was packed in a 24 karat gold tin on a per kilo basis. The selling price of Almas Caviar is $25,000. The interesting fact about its name is that the word “Almas” means Diamond, which is matched to its high price perfectly. If you want to taste this Caviar, then a small tin is sold for $1,250.
1. Italian White Albe Truffle – $160,460
It is most expensive food on the list. Truffles are expensive food but none like that Italian White Albe Truffle. The reason for its high price is that it ‘s hard to cultivate, and its delicacy also makes its price high. White truffles are more expensive than Black truffle. A huge white Italian White Albe Truffle having weight 1.51 kg was sold at an auction for $160,406; it was purchased by a real investor from Hong Kong. It is the most expensive food in the world ever sold.
List of Top Ten Most Expensive Delicious Foods with Price
|1.||Italian White Albe Truffle||$160,460|
|3.||Yubari King Melons||$22,872|
|4.||Densuke Black Watermelon||$6,100|
|5.||Domenico Crolla’s “Pizza Royale 007||$4,200|
|6.||Bombay Brassiere’s Samundari Khazana Curry||$3,200|
|7.||Craftsteak’s Wagyu Ribeye Steak||$2,800|
|8.||Zillion Dollar Lobster Frittata||$1,000|
|9.||Westin Hotel Bagel||$1,000
In the world, chefs are curious about cooking and trying a different dish to please the people when they taste this dish. These dishes are very delicious and valuable, but only a few individuals have worth to eat them. We suggest if you have enough money you should taste at least one of these dishes.